Sustainable Food Production and the Argument for (Better) Meat | Diana Rodgers

Sustainable Food Production and the Argument for (Better) Meat | Diana Rodgers

0 0 hace un mes
On today’s episode, we talk with Diana Rodgers, registered dietitian (https://sustainabledish.com/). We begin our conversation by talking about the myths surrounding the consumption of meat that are dispelled by Diana’s new book, Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet (https://www.sacredcow.info/book). These are that meat is unhealthy, that meat is bad for the planet, and that the consumption of meat is unethical. She speaks about ... Más informaciones

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